'Our third cottage & by far the best. Everything was superb, we had a wonderful visit.'
Pam & John
'Thanks to Chris & Julie we had a great time. We were lucky to have seen the birth of the piglets and have enjoyed the peace and quiet.'
Pat & Martin
'We had a lovely holiday in a beautiful home, peaceful and relaxing. Thanks for a great place to stay.'
Kelly, Keith & Emma
Craigend is an active farm. We produce a variety of naturally reared food and products.
If you would like a welcome pack of bacon, eggs, and sausages, please contact us before your arrival.
During your stay, you will be able to buy items from this list. Availability depends on the time and season.
 | Pork cuts (from chops to roasting joints) from the fabulously tasty traditional Oxford Sandy & Black herd. |
| Pork Sausages. |
| Bacon and ham. |
| Lamb cuts from the Hampshire Down flock. |
| Mutton cuts from our sheep (absolutely delicious!) |
| Sheepskin rugs. |
| Free range eggs. |
| Venison. |
| Pheasant, duck and rabbit. |
Julie and Chris Nagle, Craigend Cottage, Brimley Hill, Churchstanton, Somerset TA3 7QH
julieannenagle@aol.com; Tel: 01823 602946; Mob: 07976585072; Fax: 01823 481468